Shangji Fast Food Store (Wulumuqi South Road Branch)
小吃快餐 · ⭐ 3.4
No. 113 Wulumuqi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Wulumuqi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Jellyfish, Tomato and Egg Stir-Fry, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113 Wulumuqi South Road
- Popular dishes: Crispy Jellyfish, Tomato and Egg Stir-Fry, Sweet and Sour Pork Ribs, Minced Pork and Vermicelli Stew, Scallion Oil Noodles
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Dishes
Crispy JellyfishCrispy Jellyfish is a cold dish made mainly with jellyfish, with a crisp texture. The main ingredients are jellyfish skin, and it is dressed with scallions, ginger, garlic, vinegar, chili, and other seasonings. It is sliced and mixed with seasoning, with a slightly salty and spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Pork MeatballsA classic Chinese dish made of seasoned pork meatballs steamed until tender and flavorful.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Spiced Black Moss SaladA refreshing cold dish made with small black mushrooms tossed in a spicy dressing of garlic, scallions, and chili oil.
Braised Mustard Greens with Tofu SkinBraised Mustard Greens with Tofu Skin is a Chinese dish made with mustard greens and tofu skin, cooked by stir-frying or braising, with a fresh and tender texture and a rich vegetable aroma.