Jiangchuan You · A Soup Shop with Attitude (Tianfu Airport Branch)
小吃快餐 · ⭐ 3.4
No. 548, Yumin Street, Caoci Subdistrict (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 548, Yumin Street, Caoci Subdistrict (self-declared). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 巷口油条, Spring Live Century Egg and Pork Porridge (Single Serving), Tangy Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 548, Yumin Street, Caoci Subdistrict (self-declared)
- Popular dishes: 巷口油条, Spring Live Century Egg and Pork Porridge (Single Serving), Tangy Pickled Beans, Crispy Cucumber, Braised Pork Ribs with Rice
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Dishes
巷口油条巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Spring Live Century Egg and Pork Porridge (Single Serving)A comforting rice porridge made with century egg and pork, perfect for a light meal or breakfast.
Tangy Pickled BeansA refreshing cold dish made from pickled green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Crispy CucumberCrispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish made with tender eggplant and minced pork, seasoned with garlic, ginger, and fermented bean paste for a savory, tangy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.