Zhang Zi Ji Steamed Pork Rib Rice (Shuiyin Road Branch)
小吃快餐 · ⭐ 4.3
West Block, No. 66 Shuiyin Road, Ground Floor, Shop No. 08 (Self-assigned)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Block, No. 66 Shuiyin Road, Ground Floor, Shop No. 08 (Self-assigned). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Pork Intestines, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: West Block, No. 66 Shuiyin Road, Ground Floor, Shop No. 08 (Self-assigned)
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Pork Intestines, Steamed Spare Ribs, Steamed Pig Tongue, Steamed Blood Sausage
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a rich, savory flavor.