L'âmÉcri MauMao Hat (Yongjia Store)
咖啡 · ⭐ 4.3
No. 601 Yongjia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Yongjia Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ALO Sidamo Cold Brew, SOE American, Earl Grey Custard Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: No. 601 Yongjia Road
- Popular dishes: ALO Sidamo Cold Brew, SOE American, Earl Grey Custard Cake, Mao Coffee, Cinderella's Dirty
China trip · China travel
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Dishes
ALO Sidamo Cold BrewALO Sidamo Cold Brew is a beverage made from Ethiopian Sidamo coffee beans using a cold brew process. The main ingredients are coffee beans and water, extracted by low-temperature long-time soaking to obtain the coffee essence, with a fresh taste and fruit and flower aroma.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Earl Grey Custard CakeEarl Grey cake is a French dessert made from eggs, flour, sugar, and Earl Grey tea. The tea is steeped, then mixed with egg and sugar, combined with flour, poured into special molds, and baked until golden and crispy on the outside, soft and moist inside.
Mao CoffeeMao Coffee is a beverage made mainly from coffee beans, with added sugar and milk. It has a rich taste and the aroma of coffee with a sweet flavor.
Cinderella's DirtyCinderella's Dirty is a cocktail based on vodka, mixed with fresh cream and chocolate syrup, offering a smooth and sweet yet slightly bitter taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Cinnamon Amman RollA sweet pastry made by wrapping cinnamon sugar filling in thin dough, rolled into a cylinder and sliced, then pan-fried for a crispy texture.
Cheese LatteA creamy coffee drink made with espresso, steamed milk, and melted cheese for a rich, savory flavor.
Huangxing Youhua Bubbles AmericanoHuangxing Youhua Bubbles Americano is a drink made primarily with yellow apricot, yuzu flowers, and sparkling water. It is prepared by mixing sliced yellow apricots with yuzu flowers and adding sparkling water, resulting in a refreshing taste with fruit and floral notes.