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Changbu Bu Guilin Rice Noodles (Ruikang Branch)

小吃快餐 · ⭐ 3.6

No. 29 Nanjing Road

Dishes

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  Spicy Chicken Noodles with Braised Sauce

  A flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
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  Braised Duck Feet Noodles

  A Chinese dish featuring duck feet simmered in a rich, aromatic broth and served with rice noodles, offering a savory and satisfying flavor.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Guilin Braised Noodles

  A flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
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  Guilin Sour Spicy Fried Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with vegetables and seasoned with chili and vinegar for a tangy, spicy flavor.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Beef Ball Noodles

  Beef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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