Meat Chronicles · BBQ Warmth · Pub
Barbecue · ⭐ 3.9
常武北路119号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 常武北路119号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Lamb Spine, Charcoal-Grilled Braised Beef Tongue, Grilled Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.9
- Address: 常武北路119号
- Popular dishes: Single-Portion Lamb Spine, Charcoal-Grilled Braised Beef Tongue, Grilled Chicken Liver, Grilled Beef Short Ribs, Extra Large Black Tiger Shrimp
China trip · China travel
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Dishes
Single-Portion Lamb SpineSingle-portion lamb spine made from premium lamb vertebrae, simmered with spices for a rich, aromatic broth and tender meat.
Charcoal-Grilled Braised Beef TongueA premium beef tongue marinated in a secret sauce and grilled over charcoal until tender and flavorful.
Grilled Chicken LiverRoasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.- Grilled Beef Short RibsGrilled beef short ribs marinated in savory sauce and cooked over charcoal, offering a tender and flavorful bite.
Extra Large Black Tiger ShrimpExtra large black tiger shrimp, steamed or blanched to preserve its natural freshness and tender texture.
Fresh Roasted Pig BrainMade from fresh pig brain, marinated and then roasted, with a slightly crispy exterior and tender, smooth interior. Main ingredients: pig brain; preparation method: marination followed by roasting.