Chu Jing Xinyang Cuisine (Yingxie Road Branch)
豫菜 · ⭐ 4.0
200 meters north of the intersection of Yingxie Road and Shangcheng Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Yingxie Road and Shangcheng Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Guokan Mofan, Gushì Noodles with Chicken, Gushì Goose Cubes Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 200 meters north of the intersection of Yingxie Road and Shangcheng Road, west side of the road
- Popular dishes: Xinyang Guokan Mofan, Gushì Noodles with Chicken, Gushì Goose Cubes Pot, Chestnut Braised Native Chicken, Rice Wine Glutinous Rice Balls
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Dishes
Xinyang Guokan MofanXinyang Guokan Mofan is a traditional wheat-based flatbread from Xinyang, Henan, made by baking thin dough in a pan until crispy outside and soft inside, often served with sauces or stir-fried dishes.
Gushì Noodles with ChickenA traditional Chinese dish featuring chicken and noodles cooked together, resulting in tender chicken and flavorful noodles absorbing the rich broth.
Gushì Goose Cubes PotGushì goose meat pot features fresh goose cut into pieces and stewed with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and rich broth.
Chestnut Braised Native ChickenChestnut Braised Native Chicken is a Chinese dish made with native chicken and chestnuts using a stewing method. The chicken is tender and the chestnuts are sweet and flavorful.
Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Braised Eel with Preserved PorkA traditional Chinese dish featuring eel and preserved pork, slowly braised to create a rich, savory flavor.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.