Miao Ji Rice Noodles (Bajing Street Branch)
小吃快餐 · ⭐ 4.4
No. 82, Ba Jing Street (Room 2-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Ba Jing Street (Room 2-1-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Crispy Tofu with Sauce, Spicy Pepper and Century Egg Potato Mash Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 82, Ba Jing Street (Room 2-1-2)
- Popular dishes: Ice Tofu Pudding, Crispy Tofu with Sauce, Spicy Pepper and Century Egg Potato Mash Rice Bowl, Spicy Eggplant and Pork Sauce with Mashed Potato Noodles, Salted Vegetable and Minced Pork Noodle Soup
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Pepper and Century Egg Potato Mash Rice BowlA flavorful rice bowl featuring mashed potatoes, century egg, and spicy pounded pepper, offering a bold blend of textures and heat.
Spicy Eggplant and Pork Sauce with Mashed Potato NoodlesA spicy Sichuan-style dish combining grilled pepper, preserved egg, pork sauce, mashed potato, and rice noodles for a rich, layered flavor.
Salted Vegetable and Minced Pork Noodle SoupSalted vegetable and minced pork noodle soup is made with rice noodles or thin wheat noodles, combined with pickled salted vegetables and stir-fried pork mince, then cooked in hot broth. The soup is clear, savory and slightly spicy, highlighting the unique flavor of the salted vegetables.
Ground Meat Sauce Mashed Potato NoodlesMashed potatoes mixed with rice noodles, topped with stir-fried minced meat sauce. Creamy texture with savory, slightly spicy flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Old Jar Sichuan Pickled Fish Soup NoodlesFresh fish slices are simmered with Guizhou-style old jar pickled vegetables in a clear broth, creating a tangy, spicy, and savory flavor. The fish is tender, the pickled vegetables crisp, and the noodles absorb the rich soup well.
Guizhou Sour Beef Noodle SoupA traditional Guizhou dish featuring tender beef and tangy fermented soup served over rice noodles, known for its refreshing sour-spicy flavor.
Guizhou Spicy Chilied Chicken Crispy Pork Skin Soup NoodlesA Guizhou specialty noodle soup featuring chicken and crispy pork lard (crispy pork skin), stir-fried with dried chili and Sichuan pepper, then simmered in hot broth. Rich, spicy, and savory with a fragrant, crunchy texture from the pork bits, served with rice noodles.