Tongtai Wan Yi Hotel · Chaoyige Fine Kitchen · Dim Sum
Cantonese cuisine · ⭐ 4.5
No. 6259, Bao'an Avenue, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6259, Bao'an Avenue, Fuhai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old Goose Head, Braised Goose Feet, Chaozhou Four Delights Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 6259, Bao'an Avenue, Fuhai Subdistrict
- Popular dishes: Old Goose Head, Braised Goose Feet, Chaozhou Four Delights Platter, Cantonese Fried Oyster Pancake, Salted Shrimp with Mushrooms
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Dishes
Old Goose HeadA traditional Chinese dish made from old goose head, slow-cooked until tender with aromatic spices.
Braised Goose FeetBraised goose feet made with slow-cooked tender meat in a rich, aromatic broth.
Chaozhou Four Delights PlatterA traditional Cantonese cold dish featuring four carefully selected ingredients: braised goose feet, poached chicken, braised pork stomach, and chilled jellyfish, served with a special sauce for a refreshing and flavorful experience.
Cantonese Fried Oyster PancakeA Cantonese dish made by frying fresh oysters mixed with egg and starch until crispy outside and tender inside.
Salted Shrimp with MushroomsA cold dish made from salt-cured shrimp and mushrooms, offering a fresh and savory taste.
Ginkgo Taro PasteA sweet dessert made from mashed taro and ginkgo nuts, offering a smooth and rich flavor.
Lotus Root Stir-Fried with Pork NeckLotus root strips stir-fried with pork neck, a savory and crisp dish combining tender meat and crunchy vegetables.
Wild Rice Brewed JadeA refined dish made with wild rice and slow-cooked meat or mushrooms, offering a rich, savory flavor and healthy nutrition.
High-Fire Two-Color DishA Chinese dish made with chicken breast and shrimp, stir-fried with colorful peppers for a vibrant, fresh taste.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.