Zhou Xiaojian Private Noodles
小吃面食 · ⭐ 4.0
No. 502-15, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 502-15, Liuhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Brisket Noodles, Boiling Fish Rice, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 502-15, Liuhe Road
- Popular dishes: Signature Beef Brisket Noodles, Boiling Fish Rice, Stir-Fried Pig Liver Noodles, Beef Shank and Beef Brisket Hot Pot, Special Beef Noodles and Rice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Beef Brisket NoodlesTender beef brisket served over noodles with a rich sauce, a flavorful and satisfying dish.
Boiling Fish RiceFresh fish slices cooked in a spicy Sichuan-style broth, served over steamed rice with vegetables for a bold, aromatic dish.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef Shank and Beef Brisket Hot PotA hearty dish made with beef shank and brisket, slow-cooked with vegetables in a rich broth.
Special Beef Noodles and Rice SoupA hearty dish featuring tender beef slices and chewy rice cakes simmered in a savory broth, finished with fresh herbs for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef Noodles with SauceBeef noodles with sauce features tender beef slices mixed with cooked noodles in a savory sauce, topped with green onions and cilantro.
Shiitake Pork Sauce NoodlesA savory dish of noodles tossed with a rich pork and shiitake mushroom sauce, offering deep umami flavor.
Shiitake Pork Sauce RiceA savory dish of rice topped with a rich pork and shiitake mushroom sauce, slow-cooked to perfection.
Chicken Noodle Salad with Chicken BrothA savory dish featuring shredded chicken and noodles tossed in a rich chicken broth, offering a comforting and satisfying meal.