ANTEP An Tai Pu Turkish Restaurant (Jiangshan Center Branch)
Western cuisine · ⭐ 4.7
No. 88 Jiangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Jiangshan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg, Two-Person Grilled Meat Platter, Turkish Specialty Lamb Skillet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 88 Jiangshan Avenue
- Popular dishes: North African Egg, Two-Person Grilled Meat Platter, Turkish Specialty Lamb Skillet, Turkish Draft Beer, Turkish Tea
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Dishes
North African EggShakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
Two-Person Grilled Meat PlatterA platter of grilled meats for two, featuring beef, pork, and chicken with vegetables, marinated in a secret sauce and cooked over charcoal for a smoky flavor.
Turkish Specialty Lamb SkilletPremium lamb is stir-fried with onions and green peppers on a hot skillet, preserving its natural flavor and rich aroma.
Turkish Draft BeerTurkish draft beer is brewed from high-quality malt and water through low-temperature fermentation, offering a crisp taste with subtle malt and hop aroma, moderate alcohol content, and typically served chilled.
Turkish TeaTurkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
Turkish Sausage PideA traditional Middle Eastern dish made by baking a flatbread filled with Turkish sausage, onions, and cheese, resulting in a crispy crust and savory filling.
Turkish Sausage PizzaA pizza featuring Turkish sausage, tomato sauce, and melted mozzarella on a thin crust, baked to perfection.- Fresh Pita BreadFresh pita bread is a Middle Eastern flatbread made from flour, water, yeast, and salt, baked until it puffs up and forms a pocket. It's commonly served with hummus, salads, or grilled meats.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Treasure Shrimp and North African EggTreasure Shrimp and North African Egg is a fusion dish made with shrimp, eggs, and North African seasonings. Shrimp and eggs are mixed and pan-fried, offering a tender texture with rich North African spice flavor.
Spicy Garlic SauceA spicy garlic sauce made with fresh garlic, chili, and herbs, ideal for dipping, mixing into noodles, or enhancing savory dishes.
Aidela Roast MeatAidela roast meat is a dish made from marinated pork or beef, grilled over charcoal to achieve a crispy exterior and tender interior.
Cheese SaladA fresh salad made with leafy greens, vegetables, and cheese, dressed with vinaigrette or Caesar dressing.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Adana KebabAdana kebab is a Turkish dish made of spiced minced meat grilled on skewers, known for its rich flavor and smoky aroma.
HummusHummus is a dish made primarily from chickpeas, which are soaked and cooked before being blended with tahini, lemon juice, garlic, and other seasonings into a smooth paste. It has a delicate texture and is highly nutritious.