Chaoshan Clay Pot Rice
小吃快餐 · ⭐ 4.3
No. 25 Biqun Yiheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Biqun Yiheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Chicken Porridge, Cold-Mixed Shark Skin Salad, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 25 Biqun Yiheng Street
- Popular dishes: Rural Chicken Porridge, Cold-Mixed Shark Skin Salad, Oyster Omelette, Stir-Fried Rice Noodles, Fried Puning Tofu
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Dishes
Rural Chicken PorridgeA comforting rice porridge made with fresh chicken and rice, simmered slowly for a rich, savory flavor.
Cold-Mixed Shark Skin SaladA cold dish made from shark skin, soaked and blanched, then mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful bite.
Oyster OmeletteA traditional dish from Chaozhou, made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Special Clay-Baked ChickenA traditional dish made by marinating a whole chicken with special spices, then sealing it in clay and baking until tender and fragrant.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fish Soup with Beef BallsA dish made by simmering beef balls in a clear fish broth, resulting in a fresh and savory flavor.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.