Canyi Private Kitchen (Guicheng Shiken Branch)
特色菜 · ⭐ 4.4
Ground Floor, No. 1, Lane 7, Dongxingchong New Village, First Village, Shiken Community, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 1, Lane 7, Dongxingchong New Village, First Village, Shiken Community, Guicheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lily Bulb with Okra, Ten-Year Cured Tangerine Steamed Fish Mix, Tán Dǎo Sauce Baked Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.4
- Address: Ground Floor, No. 1, Lane 7, Dongxingchong New Village, First Village, Shiken Community, Guicheng Subdistrict
- Popular dishes: Stewed Lily Bulb with Okra, Ten-Year Cured Tangerine Steamed Fish Mix, Tán Dǎo Sauce Baked Lobster Shrimp, Steamed Large Abalone in White Wine Sauce, Charcoal-Grilled Iberian Black Pig Cutlet
China trip · China travel
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Dishes
Stewed Lily Bulb with OkraA healthy Chinese dish made by stir-frying fresh lily bulbs and tender okra with garlic, offering a crisp texture and light flavor.
Ten-Year Cured Tangerine Steamed Fish MixA Cantonese dish featuring steamed fish mix with aged tangerine peel, offering a fragrant and savory taste.
Tán Dǎo Sauce Baked Lobster ShrimpLobster shrimp marinated in special Tán Dǎo sauce and baked, resulting in tender, flavorful meat with a savory-sweet aroma.
Steamed Large Abalone in White Wine SauceFresh large abalone is gently cooked in a white wine sauce, resulting in a tender and aromatic dish with subtle herbal notes.
Charcoal-Grilled Iberian Black Pig CutletPremium Iberian black pig cutlet grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Private Chef Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Steamed Black Pig Chop with Soy SauceA tender Spanish black pig chop steamed with soy sauce, offering a rich umami flavor and succulent texture.
Steamed Black Pig Ribs with Soy SauceSpanish black pig ribs marinated in soy sauce and steamed, resulting in tender meat with a rich, savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Fresh Flower Pepper and Mushroom Stir-fried Beef CubesBeef cubes stir-fried with fresh flower pepper and mushrooms, delivering a spicy and aromatic flavor typical of Sichuan cuisine.