Chenxi Stewed Meat – Scallop Rice (Chaoyangmen Outer Store)
Cantonese cuisine · ⭐ 3.7
B1-01, Basement Level, No. 19 Chaoyangmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-01, Basement Level, No. 19 Chaoyangmen Outer Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Surprise Black Pepper Sauce Rice Bowl, Signature Double Abalone Rice, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: B1-01, Basement Level, No. 19 Chaoyangmen Outer Street
- Popular dishes: Surprise Black Pepper Sauce Rice Bowl, Signature Double Abalone Rice, Sunrise Abalone Rice, Longan and Mung Bean Soup, Clay Pot Chicken Soup with Matsutake Mushrooms
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Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Signature Double Abalone RiceSignature double abalone rice dish features fresh abalone steamed or stewed with rice, infusing the rice with rich abalone flavor. Abalone is cleaned and may be cooked with a touch of broth or sauce, then served over hot rice.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Longan and Mung Bean SoupLongan and mung bean soup is made by simmering mung beans and longan. Soak beans first, then boil with longan until soft. Clear broth, refreshing taste. Add rock sugar to taste, best chilled.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Glory Shark Fin RiceGlory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
Golden Soup炖 Chicken with Fish MawGolden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
Pear Juice Simmered with Dragon's Eye Ice SlushPear juice stewed with big sea walnut ice slush, made by juicing pears, simmering with big sea walnut, then blending with ice. No extra seasonings added to preserve natural flavors.
Abalone Sauce Wild Rice Sea Cucumber RiceThis dish features sea cucumber and wild rice, seasoned with abalone sauce and mixed with scallion aromatics. After soaking, the sea cucumber is cooked with wild rice, then drizzled with abalone sauce and garnished with scallions for a distinctive flavor.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.