Dong Chuang Lai · Tofu Fish · Fish and Frog Hotpot (Yuyao Branch)
自助餐 · ⭐ 3.7
No. 2-1, Er'gao Road, Er'gao Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Er'gao Road, Er'gao Village. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Frog and Carp Unlimited, Fresh Frog Legs Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.7
- Address: No. 2-1, Er'gao Road, Er'gao Village
- Popular dishes: Stove Pot Chicken, Frog and Carp Unlimited, Fresh Frog Legs Unlimited, Freshly Killed Black Fish, Peanuts
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Frog and Carp UnlimitedFrogs and carp are simmered together in a rich, spicy broth, offering a bold, flavorful experience.
Fresh Frog Legs UnlimitedFresh frog legs served in unlimited quantity, a dish featuring tender and flavorful meat prepared quickly with spicy or savory seasonings.
Freshly Killed Black FishFreshly killed black fish is a popular Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce made from chili, garlic, and fermented bean paste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.