Denghuo Izakaya (Tenglong Commercial Plaza Branch)
日料 · ⭐ 4.0
Shop No. 102, Tenglong Lingyu, Xinfangzheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 102, Tenglong Lingyu, Xinfangzheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Japanese Pancake, Burger Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Shop No. 102, Tenglong Lingyu, Xinfangzheng Road
- Popular dishes: Cold Noodles, Japanese Pancake, Burger Set, Lantern Salad, Fried Potato Pancake
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Japanese PancakeA thin, fluffy pancake made from flour, eggs, and water, often with added ingredients like green onions or seafood, popular as a street food in Japan.
Burger SetA burger set features a grilled beef patty with lettuce, tomato, and cheese on a toasted bun, served with fries, rice, and miso soup.
Lantern SaladLantern Salad is a colorful and uniquely shaped cold dish. Main ingredients include fresh romaine lettuce, purple cabbage, cherry tomatoes, sweet corn kernels, and shredded grilled chicken breast. To prepare, shred romaine lettuce as the base, surround with thin strips of purple cabbage, and pile shredded chicken and sweet corn in the center. Top with halved cherry tomatoes and drizzle with a light vinaigrette made from olive oil, lemon juice, honey, and a pinch of salt. The presentation resembles a lantern, offering a refreshing and layered taste.
Fried Potato PancakeFried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
Fried Pork Cutlet Curry RiceFried pork cutlet served with rich curry sauce over steamed rice, crispy on the outside and tender inside.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Avocado Cheese RollA creamy avocado and cheese roll wrapped in a crisp pastry shell, baked to perfection for a rich, savory treat.
Pan-Seared Ox TongueThin-sliced beef tongue dish, cleaned and blanched, then marinated and cooked by grilling or stewing to achieve a tender, flavorful texture.
Eel Cheese Roll BakeFresh eel strips wrapped in cheese and thin pastry, baked until golden and tender.