Lanzhou Hand-Pulled Noodles King (Taosheng Road Branch)
小吃面食 · ⭐ 3.7
Building 6, South Taosheng Road, Taowu Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, South Taosheng Road, Taowu Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆鸡块盖浇饭, Xinjiang Noodles with Sauce, Xinjiang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Building 6, South Taosheng Road, Taowu Community
- Popular dishes: 土豆鸡块盖浇饭, Xinjiang Noodles with Sauce, Xinjiang Flatbread, Xinjiang Naan, Onion Beef Stir-fried Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
土豆鸡块盖浇饭土豆鸡块盖浇饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的鸡块和土豆连同汤汁浇在米饭上，形成一道主食与菜肴结合的家常饭。
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Onion Beef Stir-fried Knife-Sliced NoodlesOnion beef stir-fried knife-sliced noodles is a Chinese noodle dish made with beef, onions, and knife-sliced noodles. The beef is sliced and stir-fried, then combined with onions and noodles for a flavorful and chewy texture.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Lao Gan Ma Stir-Fried Beef NoodlesLao Gan Ma Stir-Fried Beef Noodles is a Chinese stir-fry dish made with beef, noodles, and Lao Gan Ma sauce. Beef slices are stir-fried with Lao Gan Ma sauce, then mixed with cooked noodles for a flavorful and slightly spicy taste.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底，上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖，使肉质软嫩、香菇入味，最后将炖好的牛肉香菇浇在热米饭上。