Chaozhou Rice Fragrance Chao Cuisine Pot Rice (Changgang Branch)
Cantonese cuisine · ⭐ 3.4
No. 441 South Jiangnan Avenue, Changgang Subdistrict; Units 421–444, Xibian Street, Taining Village, Wufeng (Xiangjiang Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 441 South Jiangnan Avenue, Changgang Subdistrict; Units 421–444, Xibian Street, Taining Village, Wufeng (Xiangjiang Home Furnishings). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork, 海瓜子, Conch and Scallop Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 441 South Jiangnan Avenue, Changgang Subdistrict; Units 421–444, Xibian Street, Taining Village, Wufeng (Xiangjiang Home Furnishings)
- Popular dishes: Five-Spice Pork, 海瓜子, Conch and Scallop Clay Pot Rice Porridge, Clear Soup Lamb Shank, Stir-fried Chaoshan Salted Noodles
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Dishes
Five-Spice PorkA Chinese dish made with pork seasoned with five-spice powder and braised until tender, known for its rich aroma and savory flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Conch and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh conch and scallop, slowly simmered in a clay pot for rich flavor and smooth texture.
Clear Soup Lamb ShankA dish made by slow-cooking lamb shank in clear broth with ginger and scallions, resulting in tender meat and a delicate, savory flavor.
Stir-fried Chaoshan Salted NoodlesA stir-fried noodle dish from Chaozhou, featuring salted noodles with shrimp, pork, egg, and vegetables, known for its savory flavor and chewy texture.
Marinated ShrimpA cold dish made with fresh shrimp marinated in a blend of salt, sugar, vinegar, ginger, and garlic, offering a delicate and savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Flower Fairy Fish RiceFresh perch steamed with seasonal vegetables and a secret sauce, served over rice for a delicate, aromatic dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.