Muxiang Big Stove (BoLi Third Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 380, Boli Third Road, Dongjiakou Innovation and Entrepreneurship Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380, Boli Third Road, Dongjiakou Innovation and Entrepreneurship Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Cold-mixed black tofu threads, Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 380, Boli Third Road, Dongjiakou Innovation and Entrepreneurship Center
- Popular dishes: Ice Cream, Cold-mixed black tofu threads, Country Chicken, Rooster Stir-Fry, Stupid Chicken
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cold-mixed black tofu threadsCold black tofu threads salad made from black bean tofu丝, blanched and mixed with scallions, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Stupid ChickenA home-style dish made with chicken thighs, marinated and slowly stewed in soy sauce and aromatics for tender, flavorful meat.
Stewed Chicken in Iron PotA Northeast Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.