Yimin Restaurant (Yimin Garden Branch)
其他美食 · ⭐ 3.7
Nos. 65–67 Tonghe Road, Huangzhong Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 65–67 Tonghe Road, Huangzhong Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Potato and Eggplant Stir-fry with Preserved Pork, Garlic Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Nos. 65–67 Tonghe Road, Huangzhong Residential Community
- Popular dishes: Twice-Cooked Pork, Potato and Eggplant Stir-fry with Preserved Pork, Garlic Tripe Strips, Kung Pao Chicken, Green Pepper Shredded Pork
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato and Eggplant Stir-fry with Preserved PorkA classic home-style dish combining potatoes, eggplants, and preserved pork, stir-fried to perfection for a savory, satisfying meal.
Garlic Tripe StripsA Sichuan dish made with sliced pork stomach stir-fried with abundant garlic, offering a crisp texture and rich garlic flavor.
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, dried chilies, and Sichuan peppercorns, offering a spicy-sweet flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with pork slices and fresh green peppers, stir-fried quickly for a tender and crisp texture.
Bamboo Shoot and Pig Tripe Stir-fryA cold dish made with yam and pork tripe, stir-fried or mixed with seasonings like soy sauce, vinegar, garlic, and chili oil for a fresh, crisp taste.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Cold Dish PlatterA cold dish platter featuring a variety of seasoned vegetables and tofu products, perfect for summer meals.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.