Old Stone Dumpling Restaurant - Nanluoguxiang Branch
小吃快餐 · ⭐ 3.9
No. 88 Baochao Hutong, Gulou East Street, Andingmen Subdistrict (near Nanluoguxiang)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Baochao Hutong, Gulou East Street, Andingmen Subdistrict (near Nanluoguxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Cheesy Chicken Corn Bake, Spicy Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88 Baochao Hutong, Gulou East Street, Andingmen Subdistrict (near Nanluoguxiang)
- Popular dishes: Mixed Vegetable Salad, Cheesy Chicken Corn Bake, Spicy Eggplant, Seafood Assorted Delight, Beef and Cilantro Dumplings
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Cheesy Chicken Corn BakeA pan-fried dish featuring chicken breast, corn kernels, and cheese. Chicken cubes are mixed with corn, marinated, coated in cheese crumbs, then fried until golden and crispy on all sides.
Spicy EggplantOdd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
Seafood Assorted DelightSeafood family feast is a dish featuring various seafood like shrimp, crab, shellfish, and fish slices, combined with vegetables such as mushrooms, greens, and carrots, gently stewed or boiled to preserve the natural flavors.
Beef and Cilantro DumplingsBeef and coriander dumplings made with fresh beef and coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and steamed or boiled.
Pork Four-Fresh Noodles with Charred SurfacePork with Four Fresh Vegetables and Noodles is a stir-fried dish featuring pork and four fresh vegetables like bok choy, carrots, wood ear mushrooms, and shiitake. Sliced or shredded pork is stir-fried with vegetables and seasoned with a special sauce for rich flavor.
Pork Four Fresh DumplingsPork four fresh dumplings are made with pork as the main ingredient and four types of fresh vegetables. The pork is minced and mixed with chopped vegetables, then wrapped in dumpling wrappers and cooked by boiling or steaming.
Vegetarian Three-Side CrispyA vegetarian three-sided crispy pancake made from flour with vegetable fillings, pan-fried until golden on all sides, crispy outside and tender inside.
Basil Black Pepper Tomato Eggplant DumplingsDumplings filled with basil, black pepper, tomatoes, and eggplant, steamed or boiled. Main ingredients: eggplant, tomato, basil, black pepper, and flour-based dumpling wrappers.
Shrimp and Three Delicacies DumplingsShrimp and three-flavor dumplings feature fresh shrimp, pork, and egg, seasoned and wrapped in dough, then boiled or steamed. The filling offers a tender texture: shrimp adds chewiness, pork brings richness, and egg enhances aroma and smoothness.
Fresh Pork with Bamboo ShootsFresh pork with small bamboo shoots is a dish made from fresh pork and small bamboo shoots. Pork is sliced or shredded, and bamboo shoots are peeled and cut into segments, then stir-fried together. A small amount of seasoning like salt and soy sauce is added to enhance flavor.