Fengjiao Dumplings
小吃快餐 · ⭐ 3.7
No. 3, Section 3, Jianshe North Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Section 3, Jianshe North Road, Annex 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Spicy Sichuan Dumplings with Betel Leaf Oil, Spicy Sichuan Rice Noodles with Betel Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Section 3, Jianshe North Road, Annex 5
- Popular dishes: Spicy Hot Pot Skewers, Spicy Sichuan Dumplings with Betel Leaf Oil, Spicy Sichuan Rice Noodles with Betel Pepper, Fish-flavored Dumplings, Clear Soup Seafood Dumplings
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Spicy Sichuan Dumplings with Betel Leaf OilHandmade dumplings filled with seasoned meat, tossed in a fragrant betel leaf oil sauce, delivering a bold spicy kick typical of Sichuan cuisine.
Spicy Sichuan Rice Noodles with Betel PepperDelicious rice noodles served in a spicy betel pepper broth, topped with fresh vegetables and herbs.
Fish-flavored DumplingsA classic Sichuan dish featuring dumplings filled with seasoned pork and vegetables, served in a tangy, sweet-and-sour fish-flavored sauce.
Clear Soup Seafood DumplingsFresh shrimp and squid fill handmade dumplings, served in a clear broth for a delicate, savory taste.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.