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Jinyueting (Sinan Public Garden Branch)

江浙菜 · ⭐ 4.8

2nd Floor, No. 1, Lane 507, Middle Fuxing Road, Huangpu District (within Sinan Mansions)

Dishes

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  First Water Purple Laver with Shrimp Roe

  First water purple laver with shrimp roe is a cold dish made mainly with fresh purple laver and shrimp roe, with a fresh and crisp taste, rich in protein and minerals.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Braised Pork with Handmade Rice Cake

  Stir-fried pork belly with handmade rice cakes is a dish featuring pork belly and handmade rice cakes. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Handmade rice cakes are added to absorb the rich meat juices, resulting in a soft and chewy texture.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Hainan Sour Fermented Vinegar Fish Head Hot Pot

  Fresh fish head stewed with Hainan-style sour fermented vinegar, vegetables, and tofu in a clay pot, delivering a tangy and savory flavor.
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  Stewed Eel with Fresh Bamboo Shoots

  A classic Huaiyang dish featuring tender eel strips stewed with fresh bamboo shoots, offering a delicate and savory flavor.
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  Prawn and Scallop Fried Rice

  A savory dish made with prawns, scallops, and rice, stir-fried with eggs and vegetables for a rich, flavorful meal.
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  Anhui Free-range Old Hen Chicken Soup

  This soup features free-range old hen from southern Anhui, simmered with medicinal herbs like goji berries and red dates for a nourishing, savory broth.
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  Clay Pot Baked Beef Cubes

  Clay Pot Baked Beef Cubes is a Chinese dish made primarily with beef. The beef is cut into cubes, mixed with seasonings, and baked in a clay pot. It has a tender texture and rich aroma.
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  Braised Eight Treasure Lion's Head

  A traditional Chinese dish made with eight premium ingredients including pork, shrimp, fish, mushrooms, bamboo shoots, and eggs, formed into meatballs and braised in savory sauce.
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  Old Cabbage-Steamed Taihu Yellow Croaker

  Taihu yellow croaker is baked with old cabbage, creating a savory and tender dish.
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  Crispy Wine-Infused Foie Gras

  Crispy wine-infused foie gras features tender liver coated in a golden crust, served with a rich wine reduction for a luxurious bite.
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  Jasmine-Smoked Snowflake Beef

  Premium snowflake beef delicately smoked with jasmine flowers, resulting in a tender and aromatic dish with a subtle floral note.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Sour Soup Snowflake Beef Shank

  Sour Soup Snowflake Beef Shank is a dish made with beef shank, sour soup, chili, ginger and other seasonings. The beef shank becomes tender and flavorful after stewing, combining the crisp sourness of the soup with the delicious flavor of the beef.
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  Brocade Nostalgic Snack

  Brocade Nostalgic Snack is a fusion snack that combines traditional and modern flavors, mainly made from glutinous rice, red bean paste, nuts, and dried fruits, and is prepared by steaming, with a soft and sweet texture.
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  Sunshine Rose Mousse

  A delicate mousse made with fresh sunshine rose grapes, cream cheese, and whipped cream, offering a sweet and refreshing dessert experience.
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  Meteor Iceberg Eggplant

  Meteor Iceberg Eggplant is an innovative dish made with eggplant as the main ingredient, combined with a special sauce and glacier elements. The eggplant is specially processed to have a fresh and tender texture, paired with a refreshing seasoning, creating a unique flavor.
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  Playful Wasabi Shrimp Balls

  Fresh shrimp balls coated in wasabi sauce and deep-fried to golden crispness, offering a delicate spicy flavor with a playful twist.
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  Braised Abalone One-Pot

  A rich and savory dish featuring abalone, chicken, and dried scallops braised in a flavorful broth.

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