Chongqing Xiao Shixiong Special Pig Liver Noodles (Head Store)
小吃面食 · ⭐ 4.4
Shop No. 6, 1st Floor, Building 2, No. 25 Shipingqiao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, 1st Floor, Building 2, No. 25 Shipingqiao Zheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Rice Noodles, Rabbit Spicy Rice Noodles, Rabbit Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 6, 1st Floor, Building 2, No. 25 Shipingqiao Zheng Street
- Popular dishes: Rabbit Rice Noodles, Rabbit Spicy Rice Noodles, Rabbit Noodles, Stir-fried Meat Sauce with Green Beans, Pork Liver Rice Noodles
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Dishes
Rabbit Rice NoodlesA Chinese dish featuring rice noodles stir-fried with rabbit meat, vegetables, and spicy sauce, offering a rich, aromatic flavor.
Rabbit Spicy Rice NoodlesA spicy rice noodle dish featuring rabbit meat, seasoned with chili oil, Sichuan peppercorns, and fermented vegetables for a bold, tangy kick.
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Stir-fried Meat Sauce with Green BeansA classic Chinese home-style dish featuring minced pork and green beans stir-fried in a savory sauce made from fermented bean paste and sweet soy sauce.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Xiao Shixiong's Special NoodlesHand-pulled noodles with spicy beef sauce, chili oil, and fresh herbs—bold, aromatic, and satisfying.
Xiao Shixiong's Special Chili OilA fragrant chili oil made with premium peppers, Sichuan peppercorns, sesame, and spices, poured over hot oil for a rich, spicy flavor—perfect for noodles, dipping, or seasoning.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Vegetable LeavesA healthy dish made from fresh leafy vegetables, such as spinach or bok choy, lightly cooked to preserve their natural flavor and texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sweet and Sour Pickled RadishA refreshing dish made by pickling white radish in a sweet and sour brine, offering a crisp texture and balanced flavor.