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Hutong Barbecue

Barbecue · ⭐ 4.8

No. 160, Honghua Village

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Black Beef Skewers

  Black beef skewers are made with fresh beef marinated in a special sauce and grilled on skewers, resulting in a savory and aromatic dish.
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  Carbon-grilled Dried Large Meat Slices

  Carbon-grilled dried large meat slices are made from selected pork or beef, which is dried and then grilled over charcoal. The meat is firm, with a crispy outside and tender inside, and has a unique smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hutong Squid Rings

  Hutong Squid Rings is a Chinese dish made with squid rings stir-fried with chili, green onions, and ginger. It has a fresh and tender texture with a spicy and fragrant flavor, and is one of the representative dishes of Sichuan cuisine.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Stir-Fried Pork Fat Edge

  Spicy Stir-Fried Pork Fat Edge is a dish primarily made from the fatty trimmings of pork (known as 'oil edge'). Main ingredients include pork fat edge, dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The fat edge is first cut into strips and blanched in boiling water to reduce excess grease and remove any gamey taste. In a hot wok with oil, scallions, ginger, and garlic are stir-fried until fragrant, followed by dried chili peppers and Sichuan peppercorns to release their aromas. The blanched fat edge is then added and quickly stir-fried until slightly crispy on the surface. Seasonings like soy sauce and salt are added, and everything is tossed evenly before serving. The dish features a chewy, crispy texture with a rich, spicy flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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