Qiqihar BBQ · Yummy
Barbecue · ⭐ 4.3
Ground-floor shop, Longguang Jiuyu Lake
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Longguang Jiuyu Lake. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Spiced Beef Salad, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: Ground-floor shop, Longguang Jiuyu Lake
- Popular dishes: Inner Mongolia Lamb Skewers, Spiced Beef Salad, Beef Short Plate, Self-Service Secret Dipping Sauce, Fresh Meat Selection
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Dishes
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Self-Service Secret Dipping SauceA savory blend of garlic, cilantro, chili, soy sauce, vinegar, sugar, and sesame oil, perfect for dipping grilled meats, hot pot, or cold dishes.
Fresh Meat SelectionA home-style dish made with fresh pork, marinated and stir-fried to perfection, offering tender texture and rich aroma.
Crispy Chicken Wing TipsCrispy chicken wing tips made by marinating and deep-frying chicken tips until golden and crunchy, offering a satisfying texture and savory flavor.