Yuanshan Jiang Family Golden Restaurant
地方菜 · ⭐ 4.0
100 meters southwest of Agricultural School (east side of Xiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of Agricultural School (east side of Xiyuan Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Cold-Mixed Stinky Tofu, Stir-fried Lichen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: 100 meters southwest of Agricultural School (east side of Xiyuan Road)
- Popular dishes: Cold-Mixed Tofu Skin, Cold-Mixed Stinky Tofu, Stir-fried Lichen, Braised Crucian Carp, Stir-fried celery with fried tofu
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Cold-Mixed Stinky TofuA cold dish made with fried stinky tofu and seasoned vegetables, known for its unique aroma and savory taste.
Stir-fried LichenA dish made by stir-frying lichen with garlic and chili, offering a crisp texture and earthy flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.