Awang Fried Rice Cake
小吃快餐 · ⭐ 4.4
No. 2241 Pingliang Road, Building 7, Room 110 (inside Zhuihui Fang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2241 Pingliang Road, Building 7, Room 110 (inside Zhuihui Fang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken and Rice Noodles, Spicy Pork and Rice Cake Stir-fry, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2241 Pingliang Road, Building 7, Room 110 (inside Zhuihui Fang)
- Popular dishes: Curry Chicken and Rice Noodles, Spicy Pork and Rice Cake Stir-fry, Seafood Noodle Soup, Fried Pork Cutlet, Tomato Beef Shank and Rice Cake Soup
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Dishes
Curry Chicken and Rice NoodlesA flavorful dish combining tender chicken, chewy rice noodles, and aromatic curry sauce.
Spicy Pork and Rice Cake Stir-fryA flavorful dish combining stir-fried pork slices with chewy rice cakes, seasoned with Sichuan spices.
Seafood Noodle SoupA Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, offering a rich and comforting flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tomato Beef Shank and Rice Cake SoupA comforting dish featuring beef shank, tomatoes, and rice cakes simmered together to create a rich, tangy broth with tender meat and soft, flavorful rice cakes.
Scallion-Braised Sea Cucumber with Rice CakeA traditional Chinese dish featuring tender sea cucumber and glutinous rice cake braised in a savory scallion sauce, rich in umami and aromatic.
Sauce-Braised Pork Liver with Rice CakeA savory stir-fry dish featuring tender pork liver and chewy rice cakes, seasoned with soy sauce and spices.
Golden Sand Shrimp and Rice NoodlesA Chinese dish combining tender shrimp with glutinous rice noodles, stir-fried in a golden egg yolk sauce for a rich, savory flavor.
Awang Jiufu Fried RiceAwang Jiufu Fried Rice is a fried rice dish made with rice as the main ingredient, combined with eggs, ham, carrots, green peas, and scallions. It is stir-fried at high heat to retain the freshness of the ingredients and has a rich flavor.- Chicken and Mushroom SoupA savory soup made with shredded chicken and assorted mushrooms, gently simmered for a rich, comforting flavor.
Spicy Hot Pot Stir-Fried Rice NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with vegetables, meat, and tofu in a bold, numbingly hot sauce.
Black Pepper Beef and Rice NoodlesA stir-fried dish of tender beef cubes and chewy rice noodles, seasoned with black pepper and vegetables.