Shangpin Hot Pot (Zhengyang Road Branch)
Hot pot · ⭐ 4.3
No. 78-1 Zhengyang Road, Chengyang Subdistrict (intersection of Zhengyang Zhong Road and Mincheng Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 78-1 Zhengyang Road, Chengyang Subdistrict (intersection of Zhengyang Zhong Road and Mincheng Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.3 Beef, Original Handmade Noodles, Fatty Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 78-1 Zhengyang Road, Chengyang Subdistrict (intersection of Zhengyang Zhong Road and Mincheng Road)
- Popular dishes: No.3 Beef, Original Handmade Noodles, Fatty Lamb, Premium Wide Noodles, Romantic Double-Flavor Hot Pot
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Dishes
No.3 BeefNo.3 beef is a dish made with premium beef brisket, simmered with onions and potatoes to create a rich, savory flavor.
Original Handmade NoodlesHandcrafted noodles made from wheat flour, served plain to highlight their natural taste and chewy texture.
Fatty LambFatty lamb is a flavorful dish made by slow-cooking tender lamb with aromatic spices and herbs until the meat becomes soft and rich in flavor.
Premium Wide NoodlesA dish made with wide noodles, stir-fried with vegetables and protein for a delicious, satisfying meal.
Romantic Double-Flavor Hot PotA hot pot dish with two flavors: spicy Sichuan-style red broth and mild clear broth, served with beef, tripe, vegetables, and more for a shared dining experience.
Marbled Wagyu Beef SupremePrime ribeye steak with marbled beef, stir-fried or grilled with onions and green peppers. Sliced beef is cooked with vegetables to lock in juices and maintain tenderness.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.