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Lao Chang Food (Changjiu Road Branch)

小吃快餐 · ⭐

Dili Fresh Food Store, Changjiu Road, Hongqi Street

Dishes

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  Braised Sweet Sausage

  Braised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
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  Original 2:8 Chinese Sausage

  A traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
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  Sichuan Spicy Sausage

  A Sichuan-style spicy sausage made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
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  Sichuan Spicy and Numbing Sausage

  Made from pork with chili and Sichuan peppercorns, the sausage is seasoned, stuffed into casings, and dried or smoked. It features a bold spicy and numbing flavor typical of Sichuan cuisine.
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  Happy Pig's Feet

  A Chinese dish featuring tender pork trotters braised in savory spices, known for its rich flavor and satisfying texture.
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  Tear-Split麻椒 Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
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  Jujube-flavored Mini Sausage

  Pork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
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  Crystal Pork Belly

  A traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Pork Skin Wrapped Egg Meat Roll

  Pork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
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  Rose Wine Flavored Sausage

  Rose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
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  Lao Chang Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Flavorful Beef Strips

  Flavorful beef strips made from tender beef slices, marinated and stir-fried with aromatic spices for a rich, spicy taste.
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  Flavorful Quail Eggs

  A dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
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  Water Chestnut Meatballs

  A dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
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  Spicy Pig Trotter

  Spicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.

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