Qiao Sun Er Nongxi Barbecue (Yongjingyuan Branch)
Barbecue · ⭐ 4.6
No. 104, 1st Floor, Building 6, Yongjing Garden, Xianghu Road (next to Zunbao Pizza)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 104, 1st Floor, Building 6, Yongjing Garden, Xianghu Road (next to Zunbao Pizza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Aunt's Candied Sour Radish, Niang's Iced Sweet Wine, Elder Sister's Crispy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: No. 104, 1st Floor, Building 6, Yongjing Garden, Xianghu Road (next to Zunbao Pizza)
- Popular dishes: Second Aunt's Candied Sour Radish, Niang's Iced Sweet Wine, Elder Sister's Crispy Tofu, Niang's Glutinous Rice Sweet Wine, Osmanthus Tofu Pudding
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Dishes
Second Aunt's Candied Sour RadishA chilled dish made from fresh white radish marinated with rock sugar, vinegar, and a touch of chili for a crisp, sweet-and-sour taste.
Niang's Iced Sweet WineA refreshing drink made from glutinous rice wine, chilled with ice and sweetened to taste. Perfect for summer or as a dessert accompaniment.
Elder Sister's Crispy TofuA Sichuan dish featuring soft tofu coated in batter and deep-fried until crispy, served with spicy sauce or chili oil for a rich, savory flavor.
Niang's Glutinous Rice Sweet WineA traditional dessert made from glutinous rice and sweet rice wine, fermented for a soft, sweet taste with a subtle alcohol aroma.
Osmanthus Tofu PuddingA delicate dessert made from soft tofu and osmanthus flowers, offering a smooth texture and floral sweetness.
Xiangxi Wild Chives and Preserved Meat Fried RiceXiangxi wild chives and preserved meat fried rice is made with high-quality rice, wild chives, cured meat, and sausage, stir-fried quickly over high heat. The rice is fluffy and fragrant, with a savory, slightly spicy flavor and rich texture.
Xiangxi Yellow BeefA classic Hunan dish featuring tender yellow beef stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.- Xiangxi Yellow Beef (No Water Beef)Xiangxi Yellow Beef is made from premium beef sourced in Xiangxi, marinated with secret spices and slow-cooked to achieve tender texture and rich aroma, without added water for a concentrated flavor.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Beef Tallow Pork BellyA dish made with pork belly cooked in beef tallow and spices, resulting in a rich, savory flavor.
Secret-Recipe Charcoal-Grilled Beef FatA flavorful dish made by marinating beef fat in secret spices and grilling it over charcoal for a rich, smoky taste.
Shredded Pork with Pickled Chili and Wide NoodlesA spicy Sichuan-style dish made by stir-frying shredded pork, wide rice noodles, and pickled chili peppers for a bold, savory flavor.