River Delicacies
鱼鲜 · ⭐ 3.6
Stall No. 28, Xingtai Agricultural Market, No. 511 Datian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 28, Xingtai Agricultural Market, No. 511 Datian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Sardine, Prawn, Large White Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: Stall No. 28, Xingtai Agricultural Market, No. 511 Datian Road
- Popular dishes: Fresh Sardine, Prawn, Large White Clam, Freshwater Crab, Steamed Sea Cucumber
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Dishes
Fresh SardineFresh sardines, carefully chilled after catch, are delicately prepared by steaming or pan-frying to preserve their natural flavor and tenderness.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large White ClamA seafood dish made by stir-frying fresh large white clams with garlic, ginger, and a touch of cooking wine, resulting in a tender and naturally flavorful dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Steamed Sea CucumberA premium dish made from high-quality sea cucumber, soaked and steamed to achieve a soft, delicate texture and rich flavor.
Clear Water Sea ScallopA dish made with fresh sea scallops cooked in clear water, highlighting the natural flavor and tender texture of the seafood.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Sichuan-style Emperor Crab with PeppercornsFresh emperor crab stir-fried with fragrant Sichuan peppercorns and a savory sauce, delivering a bold, numbingly spicy flavor.