Fresh Soup Pot (Jinyuan Binhai Business Center Branch)
Sichuan cuisine · ⭐ 3.5
Shop No. 038, First Floor, Zone C2, Jinyuan Shopping Center, Binhai New City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 038, First Floor, Zone C2, Jinyuan Shopping Center, Binhai New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Stew, Beef Shank Stew, Chinese Cabbage Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 038, First Floor, Zone C2, Jinyuan Shopping Center, Binhai New City
- Popular dishes: Pork Rib Stew, Beef Shank Stew, Chinese Cabbage Stew, Braised Sheep Trotter Stew, Beef Rib Pot
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Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Chinese Cabbage StewA comforting stew made with Chinese cabbage and pork or ham, slowly simmered to create a rich, savory broth.
Braised Sheep Trotter StewA dish made by slow-cooking sheep trotters with spices and seasonings, resulting in tender meat and rich broth.
Beef Rib PotA dish made with beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
Cauliflower StewA savory stew made with cauliflower, ham, and mushrooms, slowly cooked to perfection.
Clam and Squid StewClam and squid stew made with fresh clams and squid, seasoned with ginger, garlic, and green onions, then simmered to create a rich, flavorful broth highlighting the natural taste of seafood.
Eggplant and Green Bean StewA hearty dish made with eggplant and green beans, simmered with garlic and ginger for a savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Beef Noodle Soup with Bone BrothA savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Black Fish StewBlack fish stew is made with black fish as the main ingredient, combined with ginger slices, green onions, garlic, and water or broth. After blanching the fish to remove odor, it's simmered slowly in a clay pot until tender and flavorful.