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泰莲庭·瓦罐冬阴功&东南亚烧烤(望京麒麟社店)

Southeast Asian cuisine · ⭐ 4.3

Escalator Entrance, Level 1, Hesheng Qilin New World Plaza, Fu'an West Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Traditional Thai Milk Tea

  Traditional Thai milk tea is made with black tea, condensed milk, and coconut milk. Brewed tea is filtered and mixed with condensed milk and coconut milk for a rich, smooth drink. Best served chilled for a flavorful experience.
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  Nimman Road Hand-Made Shrimp Cake

  Nanmian Road hand-pounded shrimp cakes are made from fresh shrimp, pounded by hand into a paste, mixed with starch, egg white, and seasonings, then shaped into round patties and pan-fried. The exterior is slightly crispy while the inside remains tender and chewy.
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  Bali-style Grilled Pork Ribs

  Bali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Fig Honey Roasted Pumpkin Salad

  Cubed pumpkin mixed with honey, baked until tender, served with fresh fig slices and lettuce leaves, drizzled with olive oil and lemon juice.
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  Thai Pad Prik Rice

  Thai Pad Prik Rice is a spicy Thai dish featuring stir-fried meat with onions, chilies, garlic, and fish sauce, served over rice.
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  Thai Seafood Vermicelli Salad

  Thai seafood vermicelli salad features mung bean noodles with shrimp, squid, mussels, and vegetables like onion, cilantro, and carrot, dressed in a sauce of fish sauce, lime juice, chili, garlic, and sugar. Soak noodles first, cook seafood, mix with veggies, then toss with the sauce.
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  Thai Royal Tom Yum

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Volcanic Stone Grilled Pork Neck

  Fresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Green Papaya with Boiled Egg

  Green Papaya with Boiled Egg is a dish made with green papaya and boiled egg, where the green papaya is crushed and mixed with the boiled egg for seasoning. It has a refreshing taste and is sour and spicy.
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  Lime Charcoal-Grilled Sour Soup Fish

  Lime Charcoal-Grilled Sour Soup Fish is a dish made with fresh fish and ingredients such as lime and sour soup. It is grilled over an open flame, making the fish meat crispy on the outside and tender inside, with a unique taste combining the sour soup and the freshness of lime.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Herb Sea Salt Crispy Roast Chicken

  Herb sea salt crispy roast chicken uses fresh chicken with a crispy skin and juicy inside. It is marinated with herbs and sea salt before roasting, offering a rich flavor.
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  Fresh Pineapple Fried Rice

  Fresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.

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