Jie Xi Leicha (Minzhi Branch)
小吃快餐 · ⭐ 4.0
No. 103, Building 41, Zone 3, South of Exit D, Minzhi Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building 41, Zone 3, South of Exit D, Minzhi Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Bean Dumpling, Bitter Bamboo Shoot Stew, Homestyle Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 103, Building 41, Zone 3, South of Exit D, Minzhi Metro Station
- Popular dishes: Four Seasons Bean Dumpling, Bitter Bamboo Shoot Stew, Homestyle Glutinous Rice Cake, Square Potato Starch Noodles with Green Beans, Jiexi Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Seasons Bean DumplingMade with seasonal beans as the main ingredient, combined with glutinous rice and seasonings, wrapped in bamboo or zongye leaves and steamed. Soft and sticky texture with rich bean aroma and a subtle fragrance.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly simmered to bring out a delicate, slightly bitter flavor.
Homestyle Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, steamed and pounded into a soft, sweet cake. Often served with sugar or peanut powder.
Square Potato Starch Noodles with Green BeansThin noodles made primarily from potato starch, stir-fried with fresh green beans. Smooth texture, crisp beans, light flavor highlighting the natural taste of ingredients.
Jiexi Fried RiceJiexi fried rice is a traditional snack from Jiexi, Guangdong, made with leftover rice stir-fried with eggs, cured meat, and vegetables for a savory, fragrant flavor.
Jiexi MaimianJiexi Maimian is a traditional snack from Jiexi, Guangdong, made from glutinous rice flour and sticky rice flour, steamed into a soft and chewy texture, often served with peanut powder, syrup, or pickled vegetables.
Puning Stir-Fried NoodlesPuning Stir-Fried Noodles is a traditional snack from Chaozhou, Guangdong, made with fine noodles stir-fried with shrimp, pork, eggs, and vegetables for a fresh, savory taste.
Chao Shan Leek Fried Rice CakeA savory snack made from glutinous rice flour and fresh leeks, pan-fried until golden brown, with a crispy exterior and soft interior.
Premium Pestle TeaA traditional beverage made by grinding tea leaves, peanuts, sesame, and rice into a paste, then mixed with hot water for a rich, aromatic flavor.
Red Peach DumplingA traditional Cantonese snack made from glutinous rice flour, filled with ingredients like mushrooms, shrimp, and pork, shaped like a peach and steamed to perfection.
Xitian Pickled Vegetable and PorkA home-style dish made with pickled vegetables and pork, stir-fried to bring out a savory, salty flavor.
Taro DumplingA sweet dumpling made from glutinous rice flour and taro, steamed to a soft and flavorful texture.