Mountain Forest Wild Fruit · Yunnan Food Collection (Bohui Plaza Store)
地方菜 · ⭐ 4.2
Basement 2, BoHui Plaza, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement 2, BoHui Plaza, Huangpu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Yunnan Roast Meat Copper Pot Rice, Dai-Style Charcoal-Grilled Fish, Dai-Style Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Basement 2, BoHui Plaza, Huangpu District
- Popular dishes: Seven-color Yunnan Roast Meat Copper Pot Rice, Dai-Style Charcoal-Grilled Fish, Dai-Style Grilled Pork Belly, Dai-style Sour Spicy Colorful Shredded Egg, Bao烧 Yunnan Mushroom
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Dishes
Seven-color Yunnan Roast Meat Copper Pot RiceA flavorful dish featuring marinated meats and colorful vegetables roasted in a copper pot, served over rice for a rich, aromatic experience.
Dai-Style Charcoal-Grilled FishFresh fish marinated with Dai spices like lemongrass and chili, then charcoal-grilled to perfection, served with sour bamboo shoots and mint for a bold, tangy flavor.
Dai-Style Grilled Pork BellyA dish made by marinating pork belly in Dai-style spices and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Dai-style Sour Spicy Colorful Shredded EggA colorful shredded egg dish with sour and spicy flavors, inspired by Dai cuisine.
Bao烧 Yunnan MushroomFresh wild mushrooms from Yunnan are wrapped in lotus or bamboo leaves and slowly grilled over charcoal, preserving their natural aroma and tender texture.
Signature Braised Beef Shank Copper Pot Rice NoodlesA richly flavored dish featuring slow-braised beef shank in a savory sauce, served with tender rice noodles in a copper pot.
Banna Wild Mint BeefFresh beef slices stir-fried with wild mint from Xishuangbanna, seasoned with a secret sauce for a spicy and refreshing taste.
Rose Pu'er Can Can Milk TeaRose Pu'er Can Can Milk Tea is made with Pu'er tea as the base, combined with fresh milk and rose syrup, offering a rich taste with a subtle rose fragrance.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Tengchong Soul Meat Sauce Sour Soup Rice NoodlesA flavorful rice noodle dish from Tengchong, featuring a tangy sour broth and savory meat sauce, served with fresh noodles.
Herb Mint Beef Sour Spicy Rice NoodlesA flavorful dish featuring tender beef, rice noodles, and fresh herbs with a zesty mint kick in a spicy sour broth.
Fresh Roasted Crispy Flower CakeFresh roasted crispy flower cake features fresh petals as filling, with a crunchy exterior and sweet interior, made using traditional baking methods for a layered texture.