Shu Xiang Mian Da Bao (She Hong Lu Nan Duan Branch)
小吃快餐 · ⭐ 3.4
40 meters northwest of the intersection of Shenhong Road South Section and Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Shenhong Road South Section and Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Intestine Stir-fry, Mountain Wood Ear with Pork Slices, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: 40 meters northwest of the intersection of Shenhong Road South Section and Jiefang Road
- Popular dishes: Potato and Intestine Stir-fry, Mountain Wood Ear with Pork Slices, Sichuan Boiled Pork Slices, Pickled Pepper Pig Liver, Yang Guo Rabbit
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Dishes
Potato and Intestine Stir-fryA Chinese dish made with pork intestines and potatoes, simmered until tender and flavorful.
Mountain Wood Ear with Pork SlicesA Chinese home-style dish featuring tender pork slices and crunchy mountain wood ear mushrooms, stir-fried quickly with garlic for a savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Pig LiverPickled Pepper Pig Liver is a Sichuan dish made with pig liver, pickled peppers, ginger, garlic, and other seasonings. The pig liver is blanched and then stir-fried with pickled peppers and other ingredients, resulting in a tender texture and a fresh, spicy flavor.
Yang Guo RabbitYang Guo Rabbit is a Chinese dish made with rabbit meat as the main ingredient, cooked with various seasonings and vegetables. The main ingredients include rabbit meat, ginger, garlic, and chili, prepared by stewing, with a fragrant and slightly spicy flavor.
Huai Shan and Wood Ear MushroomA light dish featuring yam and wood ear mushrooms, stir-fried or simmered for a crisp texture and health benefits.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.