Uncle Liu's Dumplings, Soup Dumplings, and Pan-fried Buns (Nanlian Store)
小吃快餐 · ⭐ 3.5
No. 17–28 Yifeng Road, Nanlian Community, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17–28 Yifeng Road, Nanlian Community, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Steamed Pork Dumplings, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17–28 Yifeng Road, Nanlian Community, Unit 104
- Popular dishes: Three-Flavor Steamed Dumplings, Steamed Pork Dumplings, Millet and Pumpkin Porridge, Vegetable Potstickers, Minced Pork Steamed Dumplings
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Vegetable PotstickersVegetable potstickers are dumplings filled with fresh vegetables and pan-fried until the bottoms are crispy and golden.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Pork Meatball Noodle SoupA savory soup made with pork meatballs and vermicelli noodles, seasoned with ginger and scallions for a comforting taste.
Mengniu True Fruit GranulesA dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
Fried Tofu Pan-fryA Chinese dish made by pan-frying tofu cubes coated in a light batter until golden brown, offering a crispy exterior and tender interior.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.