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Hushang Xinhe Xiaoguan (Aomen Road Branch)

江浙菜 · ⭐ 4.6

No. 503 Aomen Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
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  Spicy Oil Bean Sprouts

  A refreshing dish made with fresh bean sprouts tossed in spicy oil, garlic, and seasonings.
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  Steamed and Marinated Crab

  Fresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
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  Special Fish and Lamb Stew

  A flavorful stew made with fresh fish and lamb, simmered slowly with ginger, scallions, and goji berries for a rich, savory taste.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Scallion Oil Clam Stir-fried Pork Liver

  A Chinese dish combining clams and pork liver, stir-fried quickly in scallion oil for a fresh, savory flavor.
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  Wine-Scented Soybean Sprouts

  A dish made by stir-frying fresh soybean sprouts with yellow wine and garlic, resulting in a crisp texture and rich wine aroma.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
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  Coriander Yellow Croaker Soup

  Coriander Yellow Croaker Soup is a thickened soup made primarily with fresh yellow croaker. Key ingredients include yellow croaker meat, coriander, ginger, and starch. The fish is deboned and cut into small pieces or minced. The soup is prepared by boiling water or broth with ginger slices, then adding the fish until cooked. Starch slurry is used to thicken the soup, and finally, chopped coriander is sprinkled on top. The dish features a clear, slightly thick broth that highlights the freshness of the fish and the aroma of coriander.

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