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Chai Mi Duo CHIMIDO · Farm Restaurant (Wuzhong Market Store)

特色菜 · ⭐ 4.3

2nd Floor, Urumqi Middle Road Market, No. 318, Urumqi Middle Road

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Dai-Flavored Ghost Chicken Salad

  Dai-Flavored Ghost Chicken Salad is made with chicken, coriander, chili and other ingredients, marinated and mixed with seasonings. It has a fresh taste with a strong spicy flavor.
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  Winter Melon with Pork Sausage

  A simple and flavorful dish combining winter melon and pork sausage, simmered until tender and aromatic.
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  Grilled Mixed Chanterelle Mushrooms

  A dish featuring mixed wild chanterelle mushrooms wrapped in lotus or bamboo leaves and slowly grilled over charcoal, preserving their natural aroma and delicate texture.
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  Lemongrass Grilled Pork Neck

  Lemongrass grilled pork neck features tender pork marinated in lemongrass and spices, then slow-roasted for a fragrant, savory dish with a hint of citrus.
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  Taojiao and Soapberry Sweet Soup

  A nourishing dessert made with taojiao and soapberry seeds, simmered with rock sugar for a smooth, sweet flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Rice Pudding

  Rice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
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  Norton Ham Margherita Cheese Cloud Thin

  A creative fusion dish featuring thin pastry layered with Norton ham, fresh mozzarella, and tomato sauce, baked until crispy and melty.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Black Truffle Wild Mushroom Crepe

  A delicate crepe filled with wild mushrooms and black truffle, lightly pan-fried for a rich, earthy flavor.

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