True Taste Central Plain Cuisine (Chashan Branch)
其他美食 · ⭐ 3.8
No. 159, Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Zhanqian Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-fired flatbread, Fried Tofu with Green Onion, Signature Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: No. 159, Zhanqian Road
- Popular dishes: Charcoal-fired flatbread, Fried Tofu with Green Onion, Signature Pan-Fried Buns, 河南大烩菜, Niu Lanshan
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Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Fried Tofu with Green OnionA classic home-style dish made by pan-frying soft tofu with green onions until golden, resulting in a crispy exterior and tender interior.
Signature Pan-Fried BunsA signature pan-fried bun made with flour dough filled with pork and cabbage, shaped, then cooked in a flat pan with a bit of water and oil—first fried, then steamed until the bottom is golden and crispy.
河南大烩菜河南大烩菜是一道以多种蔬菜和肉类为主要食材的炖煮类菜品，常见食材包括土豆、白菜、粉条、豆腐、五花肉等。制作时将食材切块后一同放入锅中，加入适量水和调味料，慢火炖煮至食材软烂入味。
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Mutton Soup NoodlesLamb soup noodles made with fresh lamb and noodles, simmered slowly. Lamb is blanched to remove odor, then stewed with ginger slices and scallions to create a rich broth. Cooked noodles are added to absorb the flavorful soup.
Stir-Fried Pig Intestines with Tiger-Striped ChiliA Sichuan dish featuring fried pig intestines and tiger-striped chili, stir-fried until tender and flavorful.
Spicy Stir-Fried Big Chicken PotA spicy stir-fried chicken dish made with chicken, potatoes, and vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.