Yu Ji Xiang Steam Stone Pot Fish
Hot pot · ⭐ 4.6
Shop 103, Unit 1, Floor 1, Building 50, Group 5, Longhu Jinyi City, Shuanghu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Unit 1, Floor 1, Building 50, Group 5, Longhu Jinyi City, Shuanghu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Cordyceps Flower, Yunnan Crossing-the-bridge Rice Noodles, Legendary Lamb Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 103, Unit 1, Floor 1, Building 50, Group 5, Longhu Jinyi City, Shuanghu Avenue
- Popular dishes: Yunnan Cordyceps Flower, Yunnan Crossing-the-bridge Rice Noodles, Legendary Lamb Meat, Classic Thousand-layer Tofu, Spam
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Dishes
Yunnan Cordyceps FlowerA nourishing soup made with Yunnan's specialty cordyceps flower, often paired with chicken or lean meat for a delicate, savory flavor.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Legendary Lamb MeatLegendary lamb meat is made from premium lamb, slow-cooked with secret spices for tender and aromatic flavor.
Classic Thousand-layer TofuA dish made with thousand-layer tofu, stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and savory flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
活鱼现杀活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Red CatfishA dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.