Boiling Fish (Ji Ming Road Branch)
美食 · ⭐ 3.5
Stalls No. 29 and 30, Jiming Home Comprehensive Market, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 29 and 30, Jiming Home Comprehensive Market, Liqizhuang Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sweet Potato Wide Noodles, Sichuan Pepper Stir-Fried Pork, Master Kong Iced Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.5
- Address: Stalls No. 29 and 30, Jiming Home Comprehensive Market, Liqizhuang Subdistrict
- Popular dishes: Sichuan Sweet Potato Wide Noodles, Sichuan Pepper Stir-Fried Pork, Master Kong Iced Plum Drink, Handmade Wide Noodles, Signature Boiled Beef Offal with Rice
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Dishes
Sichuan Sweet Potato Wide NoodlesSichuan Sweet Potato Wide Noodles is a Sichuan dish made with sweet potato noodles, vegetables, and seasonings. The sweet potato noodles are smooth and tender, with a rich texture, usually seasoned with spicy and numbing flavors for a fragrant and intense taste.
Sichuan Pepper Stir-Fried PorkSichuan Pepper Stir-Fried Pork is a Chinese dish made with pork, Sichuan pepper, and other seasonings. The main ingredients are pork tenderloin or lean meat, which is stir-fried quickly to keep the texture tender and the flavor spicy and fragrant.
Master Kong Iced Plum DrinkA ready-to-drink beverage made from traditional ingredients like plum, hawthorn, and licorice, chilled for a refreshing sweet-and-sour taste.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Signature Boiled Beef Offal with RiceSignature Boiled Beef Offal with Rice is a dish made with beef offal and spices such as chili and Sichuan pepper, cooked by boiling, with a fresh and spicy flavor, served with rice.
Sichuan Boiled Live Black FishSichuan Boiled Live Black Fish is a Sichuan dish made with fresh black fish and spices such as chili and Sichuan peppercorns, cooked by boiling. The fish is tender, and the broth is spicy and fragrant.
Xiangxi Tujia Sour Cabbage FishXiangxi Tujia Sour Cabbage Fish is a dish made with fresh fish and sour cabbage, chili, and other seasonings. The fish is tender, and the sour cabbage is crisp, offering a rich flavor.
Discount Boiled BeefDiscount boiled beef is a dish made with beef slices, vegetables, and seasonings, cooked in boiling water. It is characterized by tender meat and rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Fish with RiceA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice.