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Chuan Da Xi (Zhengzhou High-Tech Wanda Branch)

小吃快餐 · ⭐ 4.4

Wanda Plaza, Northwest Corner of Kexue Avenue and Yuxiang Road, High-tech Industrial Development Zone

Dishes

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  Baying Beef Noodles

  Baying beef noodles feature tender beef simmered in a spicy broth with wide noodles, a classic Sichuan-style dish.
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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Secret Sauce Fragrant Braised Pork Rice

  Pork belly is slowly braised in a secret sauce until tender and flavorful. Served over steamed white rice, delivering rich sauce aroma and savory, balanced taste.
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  Brown Sugar Fruit Ice Jelly

  Red sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. After washing, the mushrooms are torn into small pieces, marinated with seasonings for a while, then lightly coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior while keeping a tender interior.
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  脆皮包浆豆腐

  脆皮包浆豆腐是一道以嫩豆腐为主要食材的菜肴，外层裹上淀粉后油炸至金黄酥脆，内部保持柔软细腻。制作时将豆腐切块，用淀粉或面粉包裹，放入热油中炸制，使其表面形成一层脆皮，内里则保持豆香和滑嫩口感。
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  Chongqing Signature Pea and Pork Sauce Noodles

  A signature Chongqing noodle dish featuring hand-pulled noodles topped with a rich pea and pork sauce, known for its bold flavor and spicy kick.
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  Iron Plate Grilled Pork Chop Noodles

  Pork leg chop is marinated and pan-fried on a hot iron plate, served with cooked noodles and sauce. The meat is crispy outside and tender inside, with rich aroma and flavorful texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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