De Yi Hong Fu Dan Ji
Barbecue · ⭐ 4.2
No. 6, West Street Inside You'anmen, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, West Street Inside You'anmen, Beijing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Kidneys, Grilled Lamb Intestines, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: No. 6, West Street Inside You'anmen, Beijing
- Popular dishes: Small Kidneys, Grilled Lamb Intestines, Toasted Bread, Pork Cartilage, Goat tendon
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Dishes
Small KidneysOffal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
Grilled Lamb IntestinesRoasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Garlic Spicy Chicken WingsChicken wings marinated and stir-fried with garlic and chili. Main ingredients: chicken wings, garlic, dried chili, and seasonings. First blanch or pan-fry wings until slightly golden, then add garlic and chili to sauté, finally season and reduce sauce.
Honey Black Pepper Chicken WingsHoney black pepper chicken wings is a dish featuring chicken wings as the main ingredient. After marinating, the wings are pan-fried or grilled and coated with a sauce made from honey, black pepper, soy sauce, and cooking wine, resulting in a glossy red appearance and rich flavor.
Flavorful Baby Back RibsFlavorful spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy skin. The marinade includes soy sauce, cooking wine, ginger slices, and garlic for enhanced aroma.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.