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Shanlin Dahong (Tianyaoqiao Road Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Huilian Commercial Building, No. 40 Tianyaoqiao Road (near Zhaojiabang Road)

Dishes

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  Russian Sausage

  A smoked or boiled sausage made from pork and beef, seasoned with salt, sugar, pepper, and garlic. Known for its savory and slightly sweet flavor, it's often served cold as an appetizer or side dish.
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  去骨鸡爪

  去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mountain Forest Goose

  A Chinese dish featuring tender goose meat slow-cooked with wild mushrooms and spices, delivering a rich, forest-inspired flavor.
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  Forest Whole Vacuum-packed Red Sausage

  Made from premium pork and natural spices, this whole vacuum-packed red sausage is seasoned, stuffed, and steamed using traditional methods for a firm texture and rich flavor. Ideal for storage and portability.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Superior Large Meat Sausage

  Superior large meat sausage is a red sausage made primarily from high-quality pork, seasoned with spices and seasonings. It has a firm texture, delicious taste, and a rich meaty flavor.
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  Shredded Pork Ears

  Pig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
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  Freshly Mixed Premium Pig Ear

  Freshly mixed premium pig ear made with tender, boiled pig ear slices tossed in a spicy dressing of garlic, chili oil, and herbs.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Garlic Chicken Feet

  A cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.

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