Fuying Restaurant
Cantonese cuisine · ⭐ 3.5
Unit 03, 2nd Floor, Cencun Fortune Plaza, No. 38 Shapu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, 2nd Floor, Cencun Fortune Plaza, No. 38 Shapu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Fried Rice, Hakka Pork Soup, Hakka Dried Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 03, 2nd Floor, Cencun Fortune Plaza, No. 38 Shapu Street
- Popular dishes: Ginger Fried Rice, Hakka Pork Soup, Hakka Dried Vegetable Stew, Beef Meatballs, Fortune Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Fried RiceGinger Fried Rice is a savory dish made by stir-frying rice with fresh ginger, eggs, and green onions, offering a fragrant and satisfying meal.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fortune Shrimp DumplingsFortune Shrimp Dumplings are made with fresh shrimp and pork filling, wrapped in delicate rice flour dough and steamed to perfection. Their shape resembles a traditional Chinese lucky coin, symbolizing prosperity.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.