CHIC1699 Oceanic Private Chef (Hangzhou MixC Branch)
地方菜 · ⭐ 4.7
Shop 698, 6th Floor, MixC World Hangzhou, No. 701 Fuchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 698, 6th Floor, MixC World Hangzhou, No. 701 Fuchun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Clay Pot Chicken, Ancient Dragon Soy Sauce Dipping Mango Roll, Wagyu Mapo Tofu Cups.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.7
- Address: Shop 698, 6th Floor, MixC World Hangzhou, No. 701 Fuchun Road
- Popular dishes: Thai Basil Clay Pot Chicken, Ancient Dragon Soy Sauce Dipping Mango Roll, Wagyu Mapo Tofu Cups, Ginger-Steamed Duck with Nanri Abalone, Slow-Cooked Oxtail Stewed with Nanri Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Clay Pot ChickenA fragrant dish of chicken simmered with Thai basil in a clay pot, resulting in tender meat and aromatic flavor.- Ancient Dragon Soy Sauce Dipping Mango RollA creative dessert made by rolling chilled mango slices in thin pancakes and dipping in a specially prepared Ancient Dragon soy sauce. Refreshing, sweet-sour flavor with layered texture.
Wagyu Mapo Tofu CupsWagyu Mapo Tofu Cups is a Chinese dish made with soft tofu, wagyu beef mince, doubanjiang, and Sichuan pepper. The tofu is crispy on the outside and tender inside, while the beef is fragrant and flavorful, offering a rich and spicy taste.
Ginger-Steamed Duck with Nanri AbaloneA fusion dish from Fujian cuisine, featuring ginger-braised duck and fresh Nanri abalone pan-seared to perfection, offering rich aroma and tender texture.
Slow-Cooked Oxtail Stewed with Nanri AbaloneA rich, slow-cooked dish featuring oxtail and Nanri abalone, simmered to perfection for a deeply savory flavor.
Laozhi Xiamen OysterA Fujian-style dish featuring fresh oysters tossed in a tangy, spicy sauce, highlighting the coastal flavors of Xiamen.
Spicy Stir-fried Small CuttlefishFresh small cuttlefish stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Seafood Satay Hot PotA flavorful hot pot featuring fresh seafood and a rich satay sauce, perfect for sharing among friends.
Seafood Sand PotSeafood Sand Pot is a dish made with various seafood, vegetables, and seasonings, cooked in a sand pot. Main ingredients include shrimp, fish slices, and shellfish, with a fresh and rich broth.
Zhangzhou Shimai Five-Spice RollsZhangzhou Shimai Five-Spice Rolls are a traditional snack from Zhangzhou, Fujian, made with pork, bean sheets, mushrooms, and carrots, rolled and deep-fried until crispy and golden.
Mustard-Glazed Angus BeefTender Angus beef glazed with mustard sauce, offering a savory and slightly spicy flavor.
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Min Nan Mangrove Crab RiceFresh crab from the mangrove forests of Min Nan is simmered with rice, creating a rich, savory dish where the rice absorbs the crab's natural umami flavor.
Sichuan-style Steamed Dragon Goby with Green Pepper and Sichuan PeppercornsSteamed dragon goby seasoned with green peppers and Sichuan peppercorns, offering a fragrant and numbing flavor profile.
Black Truffle Sauce Stir-Fried Shrimp BallsFresh shrimp balls stir-fried in a rich black truffle sauce, delivering a luxurious and savory dish.