Jinheng Shancu
Cantonese cuisine · ⭐ 3.7
Building 5, Shuntian Industrial Park, Taishan Road, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Shuntian Industrial Park, Taishan Road, Nanyuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kobe Beef, Apricot Fragrance Shrimp Balls, Steamed Zhoushan Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 5, Shuntian Industrial Park, Taishan Road, Nanyuan Subdistrict
- Popular dishes: Kobe Beef, Apricot Fragrance Shrimp Balls, Steamed Zhoushan Yellow Croaker, Softshell Turtle Buddha Jumps Over the Wall, Crab Roe Shark's Fin
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Dishes
Kobe BeefKobe beef is a premium Wagyu from Hyogo Prefecture, Japan, primarily made from Black Kuroge Wagyu. It's usually cooked simply, such as grilling or pan-searing, to preserve its delicate texture and rich marbled fat flavor.
Apricot Fragrance Shrimp BallsFresh shrimp balls stir-fried with apricot slices and bell peppers, tender and fragrant.
Steamed Zhoushan Yellow CroakerSteamed Zhoushan yellow croaker is a dish made with fresh Zhoushan yellow croaker, seasoned with ginger slices and scallions, steamed to preserve its tender texture and natural flavor.
Softshell Turtle Buddha Jumps Over the WallA luxurious dish featuring softshell turtle and premium ingredients like abalone, sea cucumber, scallop, and ham, slow-cooked to create a rich, savory broth.
Crab Roe Shark's FinCrab Roe and Shark Fin is a premium dish featuring shark fin and crab roe. After soaking, the shark fin is stewed with crab roe to absorb its rich flavor. High-quality broth and ginger slices are typically added for enhanced taste.
Grapefruit Juice Baked OystersFresh oysters marinated in grapefruit juice and baked, blending citrus freshness with seafood richness.
Steamed Giant Prawn with Golden GarlicSteamed giant prawns with golden garlic and egg custard, a delicacy from Cantonese cuisine.
Green Dragon TrilogyA fusion dish featuring green fish, pickled vegetables, and a special sauce, prepared using steaming, stir-frying, and mixing techniques for layered flavors.
Braised South African Dried Abalone in Black Bean SauceA premium Cantonese dish featuring high-quality South African dried abalone braised in a rich black bean sauce, resulting in a tender and flavorful seafood delicacy.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.