Nanhai Fishing Village (Zhujiang New Town Store)
鱼鲜 · ⭐ 4.7
Zhujiang East Road, Gaode Zhidi Qiu Plaza, Building F, 4th Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhujiang East Road, Gaode Zhidi Qiu Plaza, Building F, 4th Floor, Unit 11. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crispy Skin Pigeon, 95-year-old Chicken Oil Hua Dia Steamed Australian Crystal Crab, Northeast Silver Noodles Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: Zhujiang East Road, Gaode Zhidi Qiu Plaza, Building F, 4th Floor, Unit 11
- Popular dishes: Braised Crispy Skin Pigeon, 95-year-old Chicken Oil Hua Dia Steamed Australian Crystal Crab, Northeast Silver Noodles Pancake, Braised Crispy Skin Pigeon, North Sea Natural Shrimp Dumpling Royal
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Dishes
Braised Crispy Skin PigeonFresh pigeon marinated and deep-fried until crispy skin, then braised in a secret sauce for tender meat and rich flavor.
95-year-old Chicken Oil Hua Dia Steamed Australian Crystal CrabSelected Australian crystal crab is steamed with chicken oil and Hua Dia. The crab meat is tender, and the chicken oil adds rich fragrance while Hua Dia enhances the flavor layers.
Northeast Silver Noodles PancakeA traditional northern Chinese flatbread made by rolling thin dough into fine strands, then frying until crispy. It's a popular snack or side dish in Northeast China.
Braised Crispy Skin PigeonFresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for tender meat and crunchy skin.
North Sea Natural Shrimp Dumpling RoyalFresh North Sea shrimp is hand-picked and mixed with pork to fill delicate dumpling wrappers, steamed to perfection for a tender, savory bite.
Black Truffle Roast GooseA premium goose dish seasoned with black truffle and slow-roasted to perfection, offering rich aroma and tender meat.
Dalian Abalone Braise with Braised PorkFresh Dalian abalone is slowly braised with pork belly, creating a rich, savory dish where tender abalone meets succulent, melt-in-your-mouth pork.- Fishing Village Road PigeonA dish made with pigeon, stir-fried with scallions, ginger, garlic, and chili, known for its tender meat and rich aroma.
White-Cut Chicken EmperorA classic Cantonese dish featuring whole chicken poached gently in water until tender, then chilled and sliced, served with ginger-scallion sauce for a fresh, savory taste.
Honey-glazed Black Pig Barbecue PorkHoney-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Wild Mountain Tangerine Stewed AbaloneMade with wild mountain tangerines and abalone, slowly stewed to blend their fragrant, slightly sour and rich flavors.
Steamed Abalone with Silver Garlic and VermicelliAbalone is split open and steamed with silver garlic and vermicelli, resulting in a rich, fragrant flavor and tender texture. Main ingredients include abalone, garlic, and vermicelli, prepared using steaming method.- Chicken Oil and Huangjiu Steamed Crystal CrabFresh crystal crab steamed with chicken oil and Huangjiu, resulting in tender meat and rich aroma.